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One
of Basil Rathbone's
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 Rathbone enjoying a good meal. |
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Given Basil Rathbone's British heritage, it's no surprise that one of his favorite dishes was Roast beef and Yorkshire pudding, a hearty, traditional English dinner. Below is Basil Rathbone's recipe for Yorkshire Pudding, as it appears in a little booklet called Hollywood Recipes: Food Secrets of the Movie Stars (by Delight Evans, Editor of Screenland Magazine, and published by the American Stove Company in 1938).
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"Here's how Hollywood eats for Health and Beauty" writes the editor in the introduction. The other Hollywood stars and their favorite recipes are:
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